There is no denying that these are very rich, but somehow the contrast between the intense chocolate and smooth cheesecake batter makes it less so. Originally I was going to make a marbled brownie with a blondie batter for the contrast, but I came across
this recipe from the Smitten Kitten website and was rather taken with it.
I didn't change the recipe this time, as I have never made it before, and wanted to see how it turned out.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDGKWHFYxskV4RZDYUsiQY-utcy9ibhGHylKn8Xvif7f3bvfbU1Tno14tqjPEciszUL-rCWlqE00VHmNN-4YlyaHTIATHFWhlHPvwc7TEtNHG_k_5rV_ft8J-PWvqkpauq4fQ-qMUElg-m/s320/IMG_0272.JPG) |
Before baking... |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRuc769ZqR_cmtbGsmbjm6aH87NU5kYsdwYH8vVUoghqaYlsDgJyEZ93-pPDObwdAEsQE-Iix7QpUpLHGxcbwj24IMAe0FR0xTlI-dyZVrwvUTkoSvJrO82mbMgiBjmj3-wLIcNkNGT-Nt/s320/IMG_0274.JPG) |
...and after |
This is the third brownie recipe I have blogged, so I now have a label devoted to them, which pleases me greatly.
om nom gobble gobble oh look katie it's all gone you'll have to make another one. however, how come there's no recipe? x-x-x
ReplyDeleteClick the link! xxx
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