Friday 16 March 2012

Cheesecake Marbled Brownies

There is no denying that these are very rich, but somehow the contrast between the intense chocolate and smooth cheesecake batter makes it less so. Originally I was going to make a marbled brownie with a blondie batter for the contrast, but I came across this recipe from the Smitten Kitten website and was rather taken with it.
I didn't change the recipe this time, as I have never made it before, and wanted to see how it turned out.
Before baking...

...and after

This is the third brownie recipe I have blogged, so I now have a label devoted to them, which pleases me greatly.

2 comments:

  1. om nom gobble gobble oh look katie it's all gone you'll have to make another one. however, how come there's no recipe? x-x-x

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