When life gives you lemons, make citrus-brined chicken.
Tuesday, 9 August 2011
Leftovers, Day 1
And now for something altogether more low-rent. The leftover mashed potato, bound with a little egg, shaped into discs, and fried over a low-medium heat till golden. The gravy from the night before, heated and poured over. Gravy, like soups and curry, it tastes even better after a night in the fridge. This, with some bacon fried alongside the potato cakes, makes a Monday almost bearable.