We took two trips to the old town of Dubrovnik today. We ignored the guides advice and went late morning, which is when all the tourists on daytrips arrive. But even on our second excursion in the evening, the walled city was packed with visitors. Thankfully, we had booked at a restaurant set in the courtyard of St. Helen's church, and the setting was wonderfully peaceful.
I chose Adriatic scampi, AKA langoustine for my main course. They were plainly grilled, served with a wedge if lemon to squeeze over as you wished. There is not much to say about it other than the were perfectly cooked, with sweet, tender flesh.Underneath there was a mound of tomatoey rice with diced vegetables.They'd cooked it well enough, but it did smack slightly of Uncle Ben's. Not the ideal accompaniment, but it's forgivable.
To follow, I went for what was labelled on the menu as 'chocolate sorbet with coconut'. As a matter of fact, it was like an incredibly rich coconut pannacotta, with a streak of dark chocolate sauce on top. I imagine it had been set with gelatine, as it had a slight wobble to it. There were also some artful smears, so beloved of this sort of restaurant, of sour cherry sauce. It didn't just work as decoration, the combination of the sour compote cut through the creamy coconut pudding. Something to implement on my return, perhaps.