Thursday, 8 October 2015

Recipe Revisit: Hazelnut Loaf Cake and Damson Curd

I recently remade the recipes from my most visited blog post, spiced damson curd- damsons have been in season, and I wanted some better pictures of it than they ones I have when I made it the first time around.
When I made it the first time, I had tried it with this hazelnut loaf cake. This also has some rather dark and blurry photos, so I wanted some new ones. It's also really good- with the curd, by itself, and also some buttery-cinnamony fried apples and cream

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