There were many possible recipes I could have used for this, but a friend pointed me in the direction of Maangchi for good Korean recipes. I hadn't actually heard of her, it seems I have been missing out. If you are interested in Korean cooking, I would recommend looking at her website. I also like Beyond Kimchee.
So, I went with Maangchi's recipe. There are two ingredients that you probably can't pick up at your average supermarket, but if you have access to a decent Asian super market you should be ok. The ingredients in question are gochujang, a chilli paste, and gochugaru, Korean chilli flakes. Both are an exciting fearsome red colour, spicy, but not as hot as they look.
Despite that, it was a very good dish- hot, quick and tasty.
Link to Maangchi's recipe
|Ingredients for the jeyuk bokkeum- pork, onion, green chilli, spring onion, sugar, soy, garlic,gochugaru and gochujang|
|Ingredients mixed together|