A belated happy new year. This year, I have decided to re-embrace flavouring vodkas. Resolutions usually cause nothing but resentment and disappointment in oneself, but I think I can manage this. I am going to aim for about one vodka a month, to build up a store cupboard of fruity alcohol.
So, to start, I made my favourite from my previous experimentation: lychee. I added a star of star anise too, which hopefully will complement the lychee's perfume.
No photo, I am afraid. It doesn't look very nice, in fact it looks like a jar of pickled eggs.
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