If you add feta, olives, red or spring onion and a limey olive oil dressing, and omit the sugar, you have a summer salad that was very popular in the food supplements about three years ago, that's goes well with barbecues.
Sunday 29 January 2012
Watermelon, Chilli and Mint
The recipe is the title, with the addition of a little sugar. It works as a light snack, dessert or even breakfast if you don't mind a bit of heat in the morning. For two: Cube up about 1/6 of a small-medium watermelon, and toss with half a medium hot red chilli, finely chopped and deseeded. Add some chopped mint leaves, and sprinkle over about a teaspoon of sugar. Leave to macerate in the fridge for at least an hour before eating. Give it a stir, spooning the juices over the top of the fruit before serving.
If you add feta, olives, red or spring onion and a limey olive oil dressing, and omit the sugar, you have a summer salad that was very popular in the food supplements about three years ago, that's goes well with barbecues.
If you add feta, olives, red or spring onion and a limey olive oil dressing, and omit the sugar, you have a summer salad that was very popular in the food supplements about three years ago, that's goes well with barbecues.
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